Best german chocolate box cake recipe
Bake 24-28 minutes or until the assembly programming master book pdf a toothpick inserted in center comes out clean.
Spread cup of the coconut filling over the cake layer, making sure to reach to the edges.
For the Rum Syrup: 2/3 cup water cup granulated sugar 4 teaspoons gta sa house party save game dark rum, for the Chocolate Icing: 8 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons light corn syrup 3 tablespoons unsalted butter 1 cup heavy cream, directions: Make the Cake: Preheat the oven.
Cool until thick enough to spread.Pour into 2 oiled cake pans and bake as directed.Stir in coconut, pecans and vanilla extract.Brush the top of the cake layer with the rum syrup.One year ago: Creamy, Lighter Macaroni Salad.Originally published as German Chocolate Cake in Country December/January 1991, p47.Cool 10 minutes before removing from pans to wire racks to cool completely.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form.Rate this recipe, select the Newsletters that interest you to subscribe.The homemade coconut pecan icing really makes the cake, and the pudding in the cake mix keeps it super moist and decadent.Taste of home top 10 recipes, get our 10 most popular recipes delivered to your inbox!Contests Promotions 2017 RDA Enthusiast Brands, LLC.Spread a third of the frosting over each cake layer and stack the layers.I prefer to use butter in the boxed cake mix rather than oil, and butter the cake pans and dust with cocoa rather than oil and dust with flour.
Melt the semisweet and unsweetened chocolates together with the 6 tablespoons of water in a small bowl.
In a large bowl, cream butter and sugar until light and fluffy.
Set the first cake layer on a cake plate.Pour batter into prepared pans.Beat in the egg yolks one at a time, beating well after each addition.Cook until thickened, 15 to 20 minutes.Slowly add the cup of sugar and beat until they form stiff, glossy peaks.Spread on cooled cakes while icing is still slightly warm to allow it to melt onto cake and drip down the sides.Beat with hand mixer until smooth, 2 to 3 minutes.Another little trick is to butter the cake pans and dust with cocoa powder rather than flour.
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